Well, if the enzymes are innactive the longer the fruit sits, then what's the use? Unless you have isolated enzymes and your products have a shelf life, what for?
Friday, December 11, 2009
Which is better for cosmetic ingredients?green papaya or the ripe one?why?
whats the difference?Which is better for cosmetic ingredients?green papaya or the ripe one?why?
Well, if the enzymes are innactive the longer the fruit sits, then what's the use? Unless you have isolated enzymes and your products have a shelf life, what for?thin hair
Well, if the enzymes are innactive the longer the fruit sits, then what's the use? Unless you have isolated enzymes and your products have a shelf life, what for?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment